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Easy & delicious 4th of July NO-BAKE Berry Cheesecake Trifle

4th of July Berry Cheesecake Trifle

Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake trifle, trifle
Prep Time: 45 minutes
Cook Time: 7 minutes
Total Time: 52 minutes
Servings: 4
Calories: 612kcal
Creamy, no-bake cheesecake is layered with fresh berries and a graham cracker crumble to create a delicious and colorful treat, perfect for the 4th of July!
Print Recipe



  • ¾ cup blueberries
  • ½ cup raspberries
  • 6-7 large strawberries diced
  • 1 tablespoon honey or sugar


  • 9 Sprouts graham crackers 1 sleeve
  • 1/3 butter melted
  • 1 tbsp Sprouts sugar


  • 8 oz cream cheese 1 package
  • ¾ cup Sprouts powdered sugar
  • 1 tsp Sprouts vanilla extract
  • 1 tsp fresh lemon zest
  • 2/3 cup heavy cream
  • Watermelon optional


Prepare the fruit

  • Combine fruit in a bowl with 1 tbsp. of honey or sugar, then stir well and set in the fridge until ready to use.

Make the crumble

  • Preheat oven to 350°F.
  • Add crackers to a plastic zipper type bag and crush (with a rolling pin).
  • In a medium sized bowl, melt butter, and then add crushed graham crackers and sugar. Stir well, then spread onto a baking sheet and bake for 5-7 minutes.
  • Allow to cool while preparing the cheesecake filling.


  • In the bowl of an electric mixer, blend cream cheese until smooth.
  • Add powdered sugar, vanilla and lemon zest and blend well.
  • While slowly mixing, add (cold) heavy cream slowly, then whip until smooth and increased in volume by almost double.


  • Begin assembly by adding 1-2 tbsp. (cooled) crumble to the bottom of 4 (1/2 pint sized) jars.
  • Add a layer of cheesecake, then a layer of fruit.
  • Repeat layers, as desired, depending on the jars or dishes you’re using.
  • If desired, add watermelon star garnish by using a star shaped cookie cutter to cut starts out of a large slice of watermelon. Add watermelon stars to paper straws and garnish your trifles.
  • Refrigerate trifles for 15 minutes before serving, or up to 6 hours.


To make one large trifle - Double the crumble portion, and triple the fruit and cheesecake portions.
If you need to make this a truly no-bake dessert, feel free to omit the step of baking the crumble. The crumble will still be perfectly delicious, just not quite as crispy.


Calories: 612kcal | Carbohydrates: 65g | Protein: 7g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 117mg | Sodium: 406mg | Potassium: 235mg | Fiber: 3g | Sugar: 43g | Vitamin A: 1360IU | Vitamin C: 18mg | Calcium: 113mg | Iron: 2mg