Pea Salad Recipe

Course: Salad, Side Dish

Cuisine: American

Keyword: pea salad, pea salad recipe, recipe for pea salad

Prep Time: 15 minutes

Chill Time: 2 hours

Servings:

Calories: 343kcal

This Pea Salad recipe is tasty side dish that’s been brightening picnics and potlucks for decades! Made with simple ingredients and a creamy homemade dressing, this dish couldn’t be easier to whip up. Vibrant and colorful, Pea Salad is perfect for all your spring and summer get togethers.

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Ingredients

Dressing:

1 cup mayonnaise
2 tablespoons sour cream
2 tablespoons dried ranch seasoning
2 teaspoons minced fresh dill
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

For the salad:

36 ounces frozen peas thawed
2 cups ham cut into small cubes
8 ounces sharp cheddar cheese cut into small cubes
1/4 cup small-diced red onion

Instructions

In a large bowl, combine the dressing ingredients (mayonnaise, sour cream, ranch seasoning, dill, sugar, garlic powder, onion powder, salt and pepper) and whisk together until smooth
Fold in the peas, ham, cheese and red onion until all ingredients are evenly coated in the dressing.
Cover and refrigerate for at least 2 to 3 hours before serving.
Before serving, stir to redistribute the dressing, garnish with fresh dill and serve.

Notes

Storage Information

Pea Salad will stay fresh in the refrigerator for up to 4 days when stored in an airtight container. Leftovers are great for next day lunches! I don’t recommend freezing this recipe.

Once served, be wary of leaving the Pea Salad out for too long (especially outside) due to the dairy elements. After about 2-3 hours it’s best to put it back in the fridge and have your guests get seconds or thirds from inside.

Nutrition