Lucky Rainbow Jello
Servings: 12
Calories: 241kcal
Rainbow Jello dressed up for St. Patrick’s Day with a chocolate gold coin!
Print Recipe
Ingredients
- 3 ounces red jello cherry or strawberry
- 3 ounces orange jello
- 3 ounces yellow jello lemon
- 3 ounces green jello lime
- 3 ounces blue jello
- 3 ounces purple jello grape
- 16 ounces cool whip
- 12 chocolate coins
Instructions
- Chose the color you want on the bottom (in this case purple).
- Dissolve jello as directed on the box using the “quick chill” method (which includes some ice).
- Once dissolved, pour the liquid into your glasses, reserving about 1/3 of the jello liquid. Put all of the glasses in the refrigerator for 15-30 minutes, until jello is slightly set.
- Mix about 1/3 cup cool whip (sour cream or yogurt) into the remaining jello liquid.
- Pour cool whip/jello mixture on top of partially set first layer. Place all cups in the refrigerator and allow to set (at least 15-30 minutes) while you mix the next color.
- Repeat process with each color, allowing each layer to set 15-30 minutes before adding another layer. The total process will take several hours.
- Top the finished rainbow jello with a dollop of cool whip, or whipped cream and add a chocolate gold coin.
Nutrition
Calories: 241kcal | Carbohydrates: 51g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 229mg | Potassium: 44mg | Fiber: 1g | Sugar: 45g | Vitamin A: 66IU | Calcium: 51mg | Iron: 1mg