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Rolo Pretzel Bites
Course:
Dessert
Cuisine:
American
Keyword:
pretzels, rolo pretzel bites, rolos
Prep Time:
5
minutes
Cook Time:
5
minutes
Freeze:
5
minutes
Total Time:
15
minutes
Servings:
40
Calories:
37
kcal
A quick and easy dessert that is just perfect for the holidays!
Print Recipe
Ingredients
40
mini pretzels
square ones
40
Rolo candies
20
pecans
halved
Instructions
Lay the pretzels on a baking sheet.
Top each pretzel with an unwrapped Rolo candy.
Bake in the oven at 250*F for 4-5 minutes.
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven.
Place a pecan half on top of the Rolo and press down a bit.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy!
Notes
These can be placed in a container to be enjoyed later. They last several days.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
24
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg