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Rolo pretzel bites on a white plate

Rolo Pretzel Bites

Course: Dessert
Cuisine: American
Keyword: pretzels, rolo pretzel bites, rolos
Prep Time: 5 minutes
Cook Time: 5 minutes
Freeze: 5 minutes
Total Time: 15 minutes
Servings: 40
Calories: 37kcal
A quick and easy dessert that is just perfect for the holidays!
Print Recipe

Ingredients

  • 40 mini pretzels square ones
  • 40 Rolo candies
  • 20 pecans halved

Instructions

  • Lay the pretzels on a baking sheet.
  • Top each pretzel with an unwrapped Rolo candy.
  • Bake in the oven at 250*F for 4-5 minutes.
  • When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven.
  • Place a pecan half on top of the Rolo and press down a bit.
  • Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
  • Remove from freezer and enjoy!

Notes

These can be placed in a container to be enjoyed later. They last several days.

Nutrition

Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg