Mummy Oreo Balls
Servings: 18
Calories: 229kcal
These easy Ghost and Mummy Oreo Balls come together spooky fast and are sure to be the hit of your Halloween party! Quick to make, they are also quick to disappear so make a double batch for a big group. Use your favorite Oreo cookie flavor for a fun twist! // Glorious Treats
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Ingredients
- 1 cup white chocolate chips
- 40 Oreo cookies use your favorite flavor
- 8 ounces cream cheese softened
- 1 tablespoon coconut oil or shortening
- Candy eyes
- Optional: Use mini semi sweet chocolate chips for the eyes.
Instructions
- Place parchment paper on a large baking sheet and set aside.
- In a food processor, blend the Oreos until they are completely crushed.
- Place the crushed Oreos in a mixing bowl and add the cream cheese in small pieces. Stir until you have a soft dough mixture.
- For the mummies: Use a cookie scoop to scoop out the mixture and form into 1 inch balls. For the ghosts: form a larger ball for the bottom and a small ball for the head and then press them together, smoothing out the seam with your finger.Place Oreo balls on the prepared baking sheet and chill in the refrigerator for 1 hour.
- In a small bowl, add the white chocolate chips and coconut oil. Melt in the microwave at 50% power in 20 second intervals, stirring in between, until melted and smooth.
- Dip the mummies and ghosts in the melted white chocolate with a fork and set them on the baking sheet to set up. Repeat for a second coating of white chocolate and place the two eyes onto each. Let the chocolate set completely.
- To finish the mummies, transfer the rest of the melted white chocolate into a ziploc bag. Cut a small hole in the corner and pipe onto each Mummy to make it look like mummy wrappings.
- Let set up completely in the refrigerator before serving.
Nutrition
Calories: 229kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 172mg | Potassium: 103mg | Fiber: 1g | Sugar: 17g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg