Berry Galettes

Course: Dessert

Cuisine: American

Keyword: berry galette, galette, galette recipe, mini galettes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings:

Calories: 323kcal

These easy Berry Galettes are sure to please everyone in the family! These handheld mini pies are the perfect summer dessert! Bonus: This galette recipe can be modified to include your favorite fruits!

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Ingredients

½ cup blueberries
½ cup blackberries
½ cup sliced strawberries
¼ cup granulated sugar divided
1 tablespoon cornstarch
¼ teaspoon salt
2 teaspoons lemon zest
2 refrigerated pie crusts
1 egg
sanding sugar optional, can also use turbinado sugar

Instructions

Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
Add blueberries, blackberries and strawberries to a large mixing bowl. Gently stir in granulated sugar, cornstarch, salt and lemon zest to combine.
Lightly flour a large cutting board or smooth service and gently unroll pie crusts. Use a 4" cutter to cut out circles.
Place the pie crusts on the prepared baking sheet and spoon about 3 tablespoons of the berry mixture onto the center of each pie crust, being careful to leave a ½ inch border at the edge of the crust.
Gently fold the pie crust over the berry filling creating pleats as you go. Press down gently on the pleated pie crust to make sure it's secure before baking.
Lightly beat the egg and gently rush the edges of the galette with the beaten egg. Sprinkle with the reserved sugar. Sanding sugar is another option.
Bake galettes for 18 to 20 minutes or until edges are golden brown.
Let cool for 5 minutes. Enjoy with fresh whipped cream or vanilla ice cream.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days.

Nutrition