Go Back
three mini berry galettes on small white plate topped with whipped cream.

Berry Galettes

Course: Dessert
Cuisine: American
Keyword: berry galette, galette, galette recipe, mini galettes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 323kcal
These easy Berry Galettes are sure to please everyone in the family! These handheld mini pies are the perfect summer dessert! Bonus: This galette recipe can be modified to include your favorite fruits!
Print Recipe


  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup sliced strawberries
  • ¼ cup granulated sugar divided
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 2 teaspoons lemon zest
  • 2 refrigerated pie crusts
  • 1 egg
  • sanding sugar optional, can also use turbinado sugar


  • Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
  • Add blueberries, blackberries and strawberries to a large mixing bowl. Gently stir in granulated sugar, cornstarch, salt and lemon zest to combine.
  • Lightly flour a large cutting board or smooth service and gently unroll pie crusts. Use a 4" cutter to cut out circles.
  • Place the pie crusts on the prepared baking sheet and spoon about 3 tablespoons of the berry mixture onto the center of each pie crust, being careful to leave a ½ inch border at the edge of the crust.
  • Gently fold the pie crust over the berry filling creating pleats as you go. Press down gently on the pleated pie crust to make sure it's secure before baking.
  • Lightly beat the egg and gently rush the edges of the galette with the beaten egg. Sprinkle with the reserved sugar. Sanding sugar is another option.
  • Bake galettes for 18 to 20 minutes or until edges are golden brown.
  • Let cool for 5 minutes. Enjoy with fresh whipped cream or vanilla ice cream.


Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. 


Calories: 323kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 340mg | Potassium: 114mg | Fiber: 3g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 2mg