Preheat oven to 350*F.

Grease and flour a bunt pan or angle food cake pan.

Stir flour, baking soda and cinnamon together in a medium bowl and set aside.

In a large bowl combine chopped apples, sugar, oil, eggs, vanilla and nuts. Stir until well combined.

Add in flour mixture and stir until fully incorporated.

Pour (or scoop- the batter is a bit thick) into prepared pan.

Bake 50-60 minutes (test with toothpick for doneness… yes I know “doneness” isn’t a word!).

Cool before removing from pan.

Dust with powdered sugar just before serving.