Baked Mini Cake Doughnuts
Servings: 36
Calories: 44kcal
An easy to make doughnut recipe that everyone will love!
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Ingredients
Baked Mini Cake Doughnuts
- 1 1/4 cups all purpose flour
- 1/2 cup granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk or 1/2 cup milk plus 1 teaspoon white vinegar, mixed and set aside
- 1 egg lightly beaten
- 1 1/2 tablespoons butter melted
Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 to 1 1/2 teaspoons pure maple extract as desired
Instructions
Baked Mini Cake Doughnuts
- Preheat oven to 425*F. Spray mini doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together (or stir with a whisk), flour, sugar, baking powder and salt.
- Add buttermilk, egg, and butter and stir until just combined.
- Scoop batter into a large ziplock style bag, or large piping bag and snip off the tip to fill doughnut pan.
- Fill each doughnut cup approximately 1/3- 1/2 full. The batter will rise quite a bit during baking.
- Bake 4-6 minutes or until the top of the doughnuts spring back when touched.
- Cool in pan 1-2 minutes, then transfer to a cooling rack.
Maple Glaze
- In a small bowl, stir together sugar, milk and extract until sugar is completely dissolved.
- Use immediately to glaze doughnuts.
- Dip each doughnut in glaze, then set on a plate or baking sheet and top with sprinkles of your choice.
Nutrition
Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 12mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Calcium: 15mg | Iron: 1mg