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smores pops in cups

How to Make S'mores Pops

Course: Dessert
Cuisine: American
Keyword: s'mores pops
Prep Time: 30 minutes
Total Time: 30 minutes
If you love all the flavors of s’mores but are short on time, this is a quick and easy treat to satisfy your craving!
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  • large marshmallows
  • chocolate I like to use Ghirardelli
  • graham crackers crushed (but not too fine)
  • lollipop sticks I used 6″ sticks- these are available at craft stores


  • Add sticks to the marshmallows, by holding a marshmallow on the counter (or cutting board) and pressing the stick down into the marshmallow.
  • Then, melt the chocolate in a large mug or glass measuring cup, in the microwave at 50% power, in 30 second intervals, stirring between intervals.
  • Dip marshmallows (on sticks) into the chocolate, allow excess to drip off, then hold over a bowl and sprinkle with crushed graham crackers.
  • Place sticks in a mug or container so then can dry upright. In warm weather, place pops (in mug) in the refrigerator or freezer for 5-10 minutes for the chocolate to set.
  • Once chocolate has set, store pops in an airtight container (in a cool location) for up to 3 days.