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brownie strawberry whipped cream in cups

Brownie Strawberry Shortcake

Course: Dessert
Cuisine: American
Keyword: brownie strawberry shortcake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 382kcal
A super simple dessert perfect for enjoying the bounty of strawberries available in spring and summer. 
Print Recipe

Ingredients

Brownies

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 1 stick
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Whipped Cream

  • 1 cup cold heavy cream often labeled heavy whipping cream
  • 1-2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

Strawberries

  • 1 pint fresh strawberries

Instructions

Brownies

  • Preheat oven to 350 degrees (180 C). Grease and flour and 8 x 8 inch glass baking dish.
  • In a medium bowl, combine the cocoa, flour, salt, and baking powder; set aside.
  • In a medium saucepan, melt the butter. Once melted, remove from heat and whisk in the sugar until combined.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
  • Whisk in the dry ingredients until combined and pour the batter into the prepared pan.
  • Bake for 30 – 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow brownies to cool completely before serving.

Whipped Cream

  • Whip cold heavy cream until it begins to thicken.
  • While mixing, add powdered sugar and vanilla.
  • Continue to beat until desired consistency is reached. Be carefully not to over-beat.

Strawberries

  • Dice strawberries.

Nutrition

Calories: 382kcal | Carbohydrates: 41g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 130mg | Potassium: 218mg | Fiber: 3g | Sugar: 29g | Vitamin A: 858IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 2mg