One step I didn’t photograph is adding the little green “vein” detail in the center of the leaf (you’ll notice it in the cookie on the left, in box #3). For this detail, as soon as you have made the leaves, dip your toothpick into an area of the leaf with green icing (to get a little green icing on your toothpick). Then drag your toothpick up the center of the leaf, from the base, to about 2/3 up the leaf.