Caramel Cream Cheese Apple Dip
Servings: 6
Calories: 302kcal
This sweet and creamy dip is so easy to make and is always a hit!
Print Recipe
Ingredients
- 8 ounces cream cheese 1 block, room temperature
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 3 candy bars Heath or Skor, crushed
- ¼ cup caramel sauce homemade or storebought
- 3-4 tart apples such as Granny Smith
Instructions
- Beat the cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar, and beat to combine.
- Add milk and vanilla and beat until fully incorporated and smooth.
- Spread cream cheese mixture into a shallow bowl.
- Add a layer of caramel sauce (2-4 tablespoons).
- Top with crushed toffee bars.
- Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, slice apples and arrange around dip.
Notes
To help slow the browning of the apple slices, immediately after cutting, add slices to a bowl of cool water with 1 tablespoon of lemon juice. Remove slices from lemon water (allow excess water to drain off) and serve.
Nutrition
Calories: 302kcal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 126mg | Potassium: 250mg | Fiber: 4g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg