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Caramel Cream Cheese Apple Dip

Course: Appetizer, Dessert
Cuisine: American
Keyword: caramel cream cheese apple dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 302kcal
This sweet and creamy dip is so easy to make and is always a hit!
Print Recipe


  • 8 ounces cream cheese 1 block, room temperature
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • 3 candy bars Heath or Skor, crushed
  • ¼ cup caramel sauce homemade or storebought
  • 3-4 tart apples such as Granny Smith


  • Beat the cream cheese with an electric mixer until smooth and creamy.
  • Add powdered sugar, and beat to combine.
  • Add milk and vanilla and beat until fully incorporated and smooth.
  • Spread cream cheese mixture into a shallow bowl.
  • Add a layer of caramel sauce (2-4 tablespoons).
  • Top with crushed toffee bars.
  • Cover with plastic wrap and refrigerate until ready to serve.
  • When ready to serve, slice apples and arrange around dip.


To help slow the browning of the apple slices, immediately after cutting, add slices to a bowl of cool water with 1 tablespoon of lemon juice. Remove slices from lemon water (allow excess water to drain off) and serve.


Calories: 302kcal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 126mg | Potassium: 250mg | Fiber: 4g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg