White Chocolate Pretzel Candy Bark
Sweet and salty, cute and easy, this White Chocolate Bark is the perfect snack or gift.
- Baking spray if using a round pan
- Parchment or wax paper
- 8x8 square pan or 8-inch round pan
- 1 2/3 cups white chocolate chips I prefer Hershey's Premier White Chips
- 1 1/4 - 1 1/2 cups mini pretzels lightly crushed
- 1 1/3 cups pink candy melts
- 1/3 cup white chocolate chips
For a square pan: create a sling by tearing two sheets of parchment or wax paper and lay them in the pan perpendicular to each other.
For a round pan: spray the insides of the sides of pan with baking spray. Wipe the bottom of the pan if necessary. Cut out a piece of parchment paper or wax paper the same size of the pan (lay the pan on top of the paper and mark with a pen then cut out).
In one microwave safe glass bowl, microwave the white chocolate chips on 50% power in 30 second increments until melted. Mix with a spoon after each microwaving increment. Pour first layer into pan and using a spoon or butter knife, spread evenly. Add pretzels and press down. Refrigerate for 5 to 10 minutes.
Melt second layer of white chocolate & candy melts in the same way as the first layer of chocolate. Remove pan from refrigerator and pour melted chocolate/candy on top of the pretzels. Using a spoon or butter knife, spread the chocolate evenly. Add sprinkles, cookie crumbs or whatever you'd like to on top. Refrigerate for at least 1 hour before cutting with a sharp knife.
Use whatever colors or candy melts you want for each layer, the sky's the limit depending on what event you're making these for.
Don't let your glass bowls set, soak them in hot water and soap immediately to make your clean-up a lot easier.
Calories: 215kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 203mg | Potassium: 83mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg