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Pumpkin White Chocolate Chip Bars - by glorioustreats.com

Pumpkin White Chocolate Chip Bars

Course: Dessert
Cuisine: American
Keyword: pumpkin white chocolate chip bars
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 24
Calories: 231kcal
These simple fall bars come together quickly and will disappear just as fast!
Print Recipe


  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup unsalted butter melted
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin puree
  • 12 oz white chocolate chips 1 package


  • Prepare a 9"x13" pan by lining it with parchment paper, or greasing it with bit of butter.
  • Preheat oven to 350*F.
  • In a large bowl whisk together the flour, baking soda, salt and spices and set aside.
  • In another large bowl whisk together the melted butter and sugars. Add the egg, then vanilla and pumpkin and blend together well with the whisk (no need for an electric mixer).
  • Pour the bowl of dry ingredients into the bowl of wet ingredients, add the white chocolate chips and blend together with a spatula or wooden spoon just until fully incorporated.
  • Scoop the batter into the prepared pan and spread it evenly in the pan.
  • Bake 25-30 minutes, or until it appears set and a toothpick inserted in the center of the pan comes out clean.
  • Cool fully, then cut into bars as desired.


Use 1 Tablespoon Pumpkin Pie Spice in place of the individual spices, if desired.
Feel free to use semi-sweet chocolate chips in place of the white chocolate, if desired.


Calories: 231kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 137mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1839IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg