Pumpkin White Chocolate Chip Bars
These simple fall bars come together quickly and will disappear just as fast!
- 2 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup unsalted butter melted
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 12 oz white chocolate chips 1 package
Prepare a 9"x13" pan by lining it with parchment paper, or greasing it with bit of butter.
Preheat oven to 350*F.
In a large bowl whisk together the flour, baking soda, salt and spices and set aside.
In another large bowl whisk together the melted butter and sugars. Add the egg, then vanilla and pumpkin and blend together well with the whisk (no need for an electric mixer).
Pour the bowl of dry ingredients into the bowl of wet ingredients, add the white chocolate chips and blend together with a spatula or wooden spoon just until fully incorporated.
Scoop the batter into the prepared pan and spread it evenly in the pan.
Bake 25-30 minutes, or until it appears set and a toothpick inserted in the center of the pan comes out clean.
Cool fully, then cut into bars as desired.
Use 1 Tablespoon Pumpkin Pie Spice in place of the individual spices, if desired.
Feel free to use semi-sweet chocolate chips in place of the white chocolate, if desired.
Calories: 231kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 137mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1839IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg