Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

This pretty Lemon Blueberry Bundt Cake is a delicious treat you can enjoy any time of year! 

Moist and flavorful lemon cake is studded with fresh (or frozen) blueberries and then topped with a tart and buttery lemon glaze. 

This cake would be so perfect for a baby shower or wedding shower, but don’t wait for a special occasion to make it… it’s perfect for any day of the week!  

This recipe was created in partnership with Sprouts Farmers Market.

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Lemon Blueberry Bundt Recipe

I know that fall is on it’s way… but before we dive into all things pumpkin and apple I wanted to share a recipe with a delicious flavor combo that’s perfect to enjoy any time of year! 

My inspiration for this recipe started with Organic Frozen Blueberries from Sprouts Farmer’s Market.    

I have a very popular recipe on my site for Lemon Blueberry Bread that I’ve only made with fresh blueberries in the past.  I wanted to see if I could use frozen blueberries in a similar recipe with equally delicious results. 

I’m so happy I gave Sprouts Organic Frozen Blueberries a try, because the result were PERFECT!

The recipe performed perfectly with the frozen blueberries, and I’m so happy to know that I can make this recipe any time of year, even when I don’t have fresh berries on hand. 

So feel free to choose fresh blueberries from Sprouts when they are available, but you can simply keep a bag of Sprouts Organic Frozen Blueberries on hand and enjoy this recipe whenever the baking mood strikes you!  =)      

I love knowing I can rely on the quality of Sprouts store brand products to produce beautiful and delicious results in all of my baking projects! 

Lemon Blueberry Bundt Cake

If you love blueberries, I have a few more delicious ideas to add to your baking list…

Lemon Blueberry Bread – Simply a half sized recipe that matches this bundt cake.  One of the most popular recipes on my site!

Lemon Blueberry Crepes – So perfect for a special weekend breakfast!  

Blueberry Coffee Cake – It’s like a blueberry muffin and cinnamon coffee cake had a perfect baby!

Lemon Blueberry Bundt Cake

Let’s bake!

Lemon Blueberry Bundt Cake Recipe

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Lemon Blueberry Bundt Cake

Yield: 1 (10") bundt cake 12-14 servings

This recipe produces a beautiful bundt cake that is moist, flavorful and delicious!

Ingredients:

Cake

  • 3 cups all-purpose flour
  • 1 ½ teaspon baking power
  • 1 ½ teaspoon salt
  • ¾ cup (12 tbsp) unsalted butter, melted
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 Tbsp. fresh grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • ½ cup milk (whole or lowfat, but avoid fat-free)
  • ½ cup sour cream (full fat preferred)
  • 1 (10oz.) package Sprouts Organic Frozen Blueberries (2 cups)
  • 1 Tbsp. all-purpose flour

Glaze

  • 4 Tbsp. unsalted butter, melted
  • 1 cup powdered sugar
  • 2-3 Tbsp. fresh lemon juice

Directions:

  1. Preheat oven to 325°F and generously grease and flour a 10” bundt pan.
  2. In a medium sized bowl, whisk the flour, baking powder and salt, and set aside.
  3. In the bowl of an electric mixer, blend together the melted butter, sugar. Add eggs, one at a time, blending for 10-15 seconds between each addition.
  4. Add vanilla, lemon zest and lemon juice.  Mix until well combined.
  5. While slowly mixing, add about half of the flour mixture, and then add the sour cream.
  6. Continue blending and add the remaining flour mixture, and then the milk. Stop the mixer.
  7. In a small bowl, add the frozen blueberries and toss with 1 rounded tablespoon of flour.  Stir until the berries are all evenly coated (this will help prevent the berries from all sinking to the bottom of the cake).
  8. Add the flour coated berries to the batter, and gently but quickly stir by hand with a spatula until just combined.
  9. Pour/scoop the batter into the prepared pan and bake for 65-80 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  10. Allow the cake to cool in the pan for 1 hour before attempting to remove. To remove cake from pan, use a small spatula to gently loosen around the edges, then invert pan onto cake plate, or baking sheet.
  11. Prepare the glaze by simply whisking together the melted butter, powdered sugar and lemon juice in a bowl. Allow the glaze to sit for 10 minutes or so to thicken a bit, and then pour glazed over the cake.
  12. Slice and enjoy!

You'll need 2-3 fresh lemons for this recipe.

To store leftover cake, cover and store at room temperature for up to 2 days.

Recipe source - Glorious Treats

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Lemon Blueberry Bundt Cake

When you give this Lemon Blueberry Bundt Cake recipe a try, please share a photo of your cake on my Glorious Treats Facebook page or on Instagram.

Be sure to tag @glorioustreats and #glorioustreats so I can see your baking success!  

Happy baking!

Disclosure – I created this recipe in partnership with Sprouts Farmers Market.  Partnering with brands I love allows me to provide you with high quality content at no cost to you.  I only work with brands I use and love.  All images, text and opinions are my own.