Let’s start from the beginning… The title of this post “Fondant 101″ implies that this will be a post that will teach you the basics of fondant, and that is true. But the title may also imply that I am an expert on the topic of fondant, and I’m not so sure that’s true.
When I first threw myself into decorative baking (about 4 years ago) I had a fear of fondant… all I knew about it was that some people don’t care for the taste, and that (some) bakers can do amazing things with it. I had never tasted fondant or attempted to work with it. I enrolled in a one night course through our local parks and recreation department on “Gourmet Cookie Decorating” and that night, I learned how to cover cookies with fondant. I also discovered that night, that fondant is not so scary after all. I’m hoping that after you spend some time reading this post you may feel the same way.
Fondant 101 ~
Fondant (also known as rolled fondant) could be described as a sugary play-dough. Pre-made fondant is made mostly from sugar, gelatin, and glycerin. Fondant can also be made at home using powdered sugar and melted marshmallows (this is called Marshmallow Fondant- recipe link at the end of this post). Pre-made fondant is sold at craft stores, cake supply stores and on-line. The brand of fondant I prefer to use is called Satin Ice. This is also the brand most often used by cake professionals. The brand most commonly available at craft stores, Wilton, has a reputation for having a pretty poor taste, and I would avoid using it if possible (sorry Wilton, just my opinion!)
Fondant can be used for decorative baking in a number of different way. Cakes, cupcakes and even cookies can be covered with layer of fondant. Fondant can also be used to add decorative accents onto frosted cakes, cupcakes and cookies. Fondant can be shaped using special fondant molds and cutters, or hand molded into any shape or design imaginable.
Here are a few examples of the ways I’ve used fondant…
~Fondant covered cupcakes ~
~ Fondant covered cookies ~
~ Fondant covered cakes ~
Over the next few months (and beyond) I will come back and add links to this post as I go into more detail on specific fondant projects.
Fondant Graduation Caps (as cupcake toppers)
For today, in keeping with the “Fondant 101″ theme of this post, I’ll show you the very basics for handling and preparing fondant for any project.
As with any craft project, preparing an organized work station with the proper supplies will help you work efficiently and allow you to enjoy your project with limited interruptions (children not included!).
Above is a photo of the way I set up my work station (a.k.a. my dinning table). You don’t have to set up your work area exactly like mine, but I think this will give you an idea of the basic supplies needed.
1. A paper plate to set fondant pieces on to dry.
2. Fondant cutters (these could be small cookie cutters, or cutters designed for fondant- see my source list at the end of this post)
3. A small bowl of vegetable shortening (Crisco). This will be worked into your fondant (in a small amount) to help keep it pliable, and applied to your hands (or gloves) to prevent sticking.
4. A small pouch of corn starch (I made mine with a paper towel and poked a few holes in the bottom of the pouch with a pin). This can be used to prevent sticking- it may be used on your work surface, cutters or added to the fondant if it gets too sticky.
5. Food coloring (I use Americolor gels).
6. Plastic bag for fondant (keep your fondant in a sealed bag at all times or it will dry out and become unusable).
7. Plastic gloves (this will prevent your hands from becoming stained from the coloring, and helps keep your fondant as clean as possible).
8. A non-stick rolling pin (available in small and large sizes from most craft supply stores).
9. A clean, smooth work mat.
10. A lint-free dish towel (just handy to have around).
1. Remove a small ball of fondant from the plastic bag (only take out of the bag the fondant your are working on right then- fondant will dry out quickly in the air and become stiff and unworkable). Knead the ball of fondant until pliable. Rub a bit of Crisco onto your hands (or gloves), to prevent the fondant from sticking to your hands.
2. Add a drop of food coloring (this could be gel or paste- not liquid). I use Americolor brand most often.
3. Knead the coloring into the fondant. If the fondant is sticking to your gloves (or hands), add a tiny bit more Crisco onto your gloves (or hands).
4. Continue to knead until the color is fully incorporated. You may add additional color to reach the desired shade.
5.- 6. Continue to knead as necessary to incorporate all of the color.
7. Roll out the fondant using a non-stick rolling pin.
8. Roll to desired thickness.
(Note- If you plan to hand mold the fondant into a 3-D shape there is no need to roll it out.)
That’s it… your fondant is now ready to cut into shapes and be used as decorations on cakes, cupcakes and cookies. If you are planning to cover a cake with fondant, the coloring and rolling process is the same, only you’ll need a larger ball of fondant and a larger rolling pin.
Now you have plenty of information to get you started, if you have little or no experience with fondant. Don’t be intimidated to give it a try. Fondant can be a fun medium to work with and with a bit of practice can yield impressive results.
Helpful links and resources ~
You-Tube is a great source for videos on working with fondant. Here are links to several that I have found helpful…
How to make Marshmallow Fondant (includes recipe)
Sources for fondant supplies ~
Country Kitchen SweetArt (a great selection of fondant and baking supplies)
Jester’s Discount Cake Supply (a great source for fondant, and many fondant and baking supplies)
The Little Fox Factory (a great source for mini sized cookie cutters, perfect for simple fondant accents)
(Above- one of my earliest cupcake photos, I was very proud of these at the time)
I’m a perfectionist. A grade of an ‘A-’ is almost the same as an ‘F’ to me. I almost never feel pretty enough, thin enough, talented enough, good enough… I usually assume everyone else has it all together, and since I don’t… I must be doing it all wrong. Some of these thoughts are just part of my wiring… and many are thanks to the society we live in. Our entire economic system is completely dependant on everyone being so dissatisfied with their life that we have to always be buying things that will surely help us be thinner, prettier, more organized, more popular, happier.
I think women are particularly hard hit with this… we are all convinced that other women are prettier than us, smarter than us, better wives, better moms… you name it!
I’ve realized overtime that in some small way I may be simply another voice in your head reminding you that you are not good enough… your cupcakes don’t look like mine, your parties don’t look like mine, your photos aren’t as pretty as mine…
Today I want that to stop!
No one is perfect, and that certainly includes me! Can I make pretty cupcakes? Yes.. but that’s not the whole picture. When I post a photo on this blog you don’t see that my kitchen that looks like a bomb just went off… You don’t know that my family had pizza for dinner because I spent all day making pretty cookies… You didn’t hear me snapping at my little girls to get away from my project.
Please consider that I’m only showing you what I want you to see! You don’t see the cookies I’ve made that are ugly. Yes, ugly… I assure you that not everything I touch turns out beautiful! More than once, I have put an entire batch of cookies or cupcakes right into the trash! And, not every photo I take magically comes together the way I imagined. For that matter, when I post two or three photos of a project, those are out of a set of maybe 40 photos. Not to mention, I often use Photoshop to enhance the lighting, and have even been know to edit out a misplaced sprinkle or two!
So, just for today I want you to see me in a bit more realistic light….
Here I am (with hubby) in my gourmet kitchen…
Don’t we look glamorous? =)
And here are some of the less than “glorious” treats I’ve made over the years. Granted, I don’t take photos of projects I’m really not happy with, so these are sort of the best of the worst =). This may be the one and only time I post 100% un-edited photos!
Not exactly photos you’ll see on the cover of a magazine anytime soon, right? =)
I do hope that my pretty photos (the ones I usually post) are a source of inspiration for you, but I never want anyone to read my blog and feel that they are somehow lacking. Every person on earth has so many wonderful strengths, please don’t expect that yours should be exactly the same as mine. And don’t be discouraged by the well lit, cropped, and edited version of my life that I usually show you… it’s not the whole picture!
Baking, party planning, crafting… these should be fun activities! Allow yourself to enjoy the process, regardless of the end results.
I have spent the past several years baking hundreds and thousands of cookies, cupcakes and treats. They don’t all come together perfectly, but in the end most of them are eaten, enjoyed and then I get to “practice” some more another day!
From one imperfect person to another…